Smoke & Spice Products

Jars of sauces and spices

Homemade Chutneys, Pickles and Spicy Jellies/Jams made with fresh seasonal local ingredients wherever possible.

Available seasonally:

 

Smoked meats:

  • Pork Shoulder (Butt), Pork Loin / Pork Ribs
  • Chicken/Duck Breast
  • Beef Brisket
  • Hot Smoked Salmon
  • Sausages including Duck and Venison

Prices:

  • Pork Loin £2 per 100grams
  • Sausages from £1.20 per 100grams
  • Chicken Breast £1.50 per 100grams
  • Salmon £2 per 100 grams
  • Mackerel £1.50 per 100 grams
  • Grey Mullet £1.50 per 100 grams
  • Pigeon Breast £3.50 for 2
  • English Camembert £4 each
  • English Brie £5 per 250 gram quarter cheese
  • Chilli Jam £2.50
  • Chilli Sauce £3
  • Achcharu Sri Lankan Mixed Veg Pickle £4

Apart from the Pigeon, all the Meat and Fish Packs are priced by weight; 4 slices of the slow cooked Pork Loin, which easily serves 2, start at under £3 and a whole Chicken Breast under £2.50. Sausages start from under £2 for 4 but these are artisan produced and sizes vary from week to week. You are welcome to request approximate pack weights to suit your requirements. Please contact me for prices/details on Curries.